WATER&ENVIRONMENT DIVISION
Vinext is focused on the development of a more direct approach to sustainability and circular economy models. In line with this challenge, we provide the agri-food sector innovative solutions and customised consultancy for the recovery/reuse of white and grey waste waters, black waste waters treatments before descarding in surface waters, valorization of CO2 produced during processing and the creation of soil improvers, fertilisers and compounds with a high natural biochemical value from production waste, as well as the application of new polymers for soil water management.
RECOVERY AND REUSE OF PROCESS WATER
Climate change has impacts of increasing magnitude on ecosystem balances, in particular, on the regulation and availability of water resources. The need to recover, treat and directly reuse process and washing water, which is currently discharged as wastewater, is therefore becoming increasingly pressing.
CO2 RECOVERY AND REUSE
The lack of carbon dioxide in the beverage industry is a real problem for many companies: soaring costs, lower purity, and supply difficulties, up to forcing stop production. Discover the systems provided by Vinext for the recovery and direct reuse of fermentation CO2 for wineries and breweries.