EQUILIBRIO2

- ENGINEERING -

IT IS AN INNOVATIVE MEMBRANE TECHNOLOGY THAT ALLOWS THE PERFECT CONTROL AND MANAGEMENT OF THE CONCENTRATION OF OXYGEN, CARBON DIOXIDE AND ELIMINATES HYDROGEN SULPHIDE IN WINE.

Managing gas concentration in wines with a non-invasive method without any stripping nor hte use of inert gasses means a high improvement of quality and longevity of wine.

IMMEDIATE BENEFITS

 

  • Longer shelf life
  • Clean Aromas
  • Notable improvement of sensory characteristics
  • Reduction in SO2 usage
  • Guarantee of accuracy in CO2 concentration in pressure tank with sparkling wine (Prosecco style!)
  • Low production costs, energy and time saving