EquilibriO2 is an innovative membrane technology that allows you to manage, with utmost precision, O2 and CO2 concentrations in wines, without any stripping nor the use of any inert gasses. This system also permits to reduce the use of Hydrogen Sulphide. Longer lasting healthy wines and a clear sensory improvement.


Compact systems for dissolved gas management in beer and water de-oxygenation. EquiBrew’s membrane technology allows the precise management of dissolved gases…